| Ingredient | Amount |
|---|---|
| Hamburger | 2-3 lb |
| Cheese | 3 T |
| Garlic | 2-3 cloves |
| Dried Parsely | 1 t |
| Eggs | 2 |
| Bread | 2-3 slices |
| Milk | sip |
| Pasta Sauce |
- Tear up bread into small pieces
- Pour milk over bread into bowl, enough to moisten
- Mix in all other ingredients
- Roll into balls
- Simmer pasta sauce in pan (bring to boil and then turn to low)
- Add meatballs to sauce at low heat and cook for 2 hrs
Can be frozen