IngredientAmount
Water5/4 c
Honey1/4 c
Olive Oil2 T
Flour7/2 c
Salt3/2 t
Yeast3/2 t
  1. Mix wet ingredients in bowl and sit for 5 min
  2. Mix in flour
  3. Kneed dough until it isn’t sticky
  4. Let rise in covered bowl for 1 hr
  5. Kneed and place into final baking pan
  6. Let rise for 3/2 hrs
  7. Bake @ 375F for 35 min

Don’t put as much olive oil in the bread itself but coat the outside of the dough in oil before baking, keeps it nice and soft