Ingredient | Amount |
---|---|
Water | 5/4 c |
Honey | 1/4 c |
Olive Oil | 2 T |
Flour | 7/2 c |
Salt | 3/2 t |
Yeast | 3/2 t |
- Mix wet ingredients in bowl and sit for 5 min
- Mix in flour
- Kneed dough until it isn’t sticky
- Let rise in covered bowl for 1 hr
- Kneed and place into final baking pan
- Let rise for 3/2 hrs
- Bake @ 375F for 35 min
Don’t put as much olive oil in the bread itself but coat the outside of the dough in oil before baking, keeps it nice and soft